B2B 1.5 Qt Ice Cream Maker Overview
Back to Basics 1.5 Qt Ice Cream Maker. Features a 1.5 qt. double insulated mixing bowl that freezes in advance, top fill funnel makes it easy to add ingredients, mixing paddle automatically reverses direction to prevent overheating and detaches for cleaning, produces ice cream, sorbet, or frozen yougert in 30 mins using no salt, recipes included.
Product Features
- Exclusive Froth Whip technology - simultaneously heats and whips milk, aerating it into a long lasting, meringue-like froth
- The quantity of milk that you use is dependent on the type of milk that you are frothing. Nonfat milk makes the thickest froth, and 1 cup of milk is the maximum amount to froth. With whole milk up to 1 cups of milk can be used.
- Easy and safe - no pressurized steam is necessary
- Easy to clean and maintain
- It takes on average 3 minutes to make the thickest and richest froth ever. Froth Au Lait and Froth 'n Sauce automatically operate the correct amount of time given the volume of the milk used and the fat content of milk. Fat free milk takes the shortest amount of time to froth, while higher fat content milk takes longer.
